Publications
Altering the Surface Properties of Metal Alloys Utilizing Facile and Ecological Methods
F. Gojda, M. Loulakis, L. Papoutsakis, S. Tzortzakis, K. Chrissopoulou and S. H. Anastasiadis
Stationary states of Bose-Einstein condensed atoms rotating in an asymmetric ring potential
M. Ögren, G. Drougakis, G. Vasilakis, W. von Klitzing, and G. M. Kavoulakis
Journal of Physics B, 54, 145303, 2022, https://doi.org/10.1088/1361-6455/ac1647
Sputtered VO2 coatings on commercial glass substrates for smart glazing applications
E. Gagaoudakis, E. Aperathitis, G. Michail, G. Kiriakidis, V. Binas
solmat, Solar Energy Materials & Solar Cells , 220, 110845, 2021, doi.org/10.1016/j.solmat.2020.110845
Static and Dynamic Behavior of Polymer / Graphite Oxide Nanocomposites Before and After Thermal Reduction
K. Chrissopoulou, K. Androulaki, M. Labardi and S. H. Anastasiadis
Polymers, 13, 1008, 2021, doi.org/10.3390/polym13071008
Biohybrid plants with electronic roots via in-vivo polymerization of conjugated oligomers
[32] D. Parker, Y. Daguerre, G. Dufil, D. Mantione, E. Solano, E. Cloutet, G. Hadziioannou, M. Berggren, E. Pavlopoulou, E. Stavrinidou
Materials Horizons, 8, 3295, 2021, doi.org/10.1039/D1MH01423D
Macroscopic production of highly nuclear-spin-polarized molecules from IR-excitation and photodissociation of molecular beams
C. S. Kannis,T. Peter Rakitzis
Chem. Phys. Lett. , 784, 139092, 2021, doi.org/10.1016/j.cplett.2021.139092
Open-air Laser-induced Breakdown Spectroscopy (LIBS)
I. Malegiannaki, D. Anglos
Analytical Strategies for Cultural Heritage Materials and their Degradation, 1, 45-74, 2021, doi.org/10.1039/9781788015974-00045
Remote Quantum-Safe Authentication of Entities with Physical Unclonable Functions
G. M. Nikolopoulos
Photonics, 8, 7, 289, 2021, doi.org/10.3390/photonics8070289
Wall effect on the rheology of short-fiber suspensions under shear
Benke Li, Ying Guo, Paul Steeman, Markus Bulters, Wei Yu
JoR, 65, 6, 1169–1185, 2021, https://doi.org/10.1122/8.0000292
Application of optical spectroscopic techniques and multivariate statistical analysis as a method of determining the percentage and type of adulteration of extra virgin olive oil
Giorgos Stavrakakis, Aggelos Philippidis, Michalis Velegrakis
FAM, Accepted for publication, in Food Analytical Methods, (23/05/2021), 2021, TBD

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